• 8 Kew Green, 
  • Kew, Richmond, 
  • London, 
  • England, 
  • TW9 3BH

0208 940 1208

Finish Booking New Booking
Eat The Season

With an array of ingredients just coming into season, our dishes are brimming with warming, wintery loveliness for you to enjoy.

What Sundays Are Made Of

With chef's best gravy by the bottomless boatful, Yorkshire the size of your head, piles high crispy spuds and the best British meat, you're guaranteed something very special.

Come Dine With Us

Our pub is spot-on for any dining occasion; from a hearty Full English or lighter brunch-y dish in the morn, to a delicious lunch by the fire, succulent meats on our Sunday roast dishes, and every belt-loosening bite in-between.

Eating seasonally is important to us, and our chefs are changing our menus as often as the weather (that is to say, very frequently) so that you’re always sure to be enjoying ingredients that are at their best right now.

Breakfast menu
February Set Menu
All Day
Sunday
Children's Menu
Wine list
Winter Cocktails
Set Menu Tier 1
Set Menu Tier 2
Grazing Boards
Sharing Lunch

Breakfast Cocktails

Bloody Mary

Ketel One vodka, tomato juice, Worcester sauce, tabasco, celery, lemon

  • £9.50
Mimosa

Tiempo Prosecco DOC, orange juice

  • £9.00
Nyetimber Classic Cuvée

English sparkling wine

  • £12.30

Breakfast Table

Street & Co coffee, seasonal pastries, cereals, fresh fruit, yoghurts, fresh juices
  • £14.00
Coffee and a pastry

Pain un chocolat, croissant, danish

  • £8.00
Full English

Two eggs cooked youe way, cumberland sausage, smoked streaky bacon, Charles Macleod blackpudding, hash brown, field mushrooms, roast tomato, baked beans, toasted sourdough (871Kcal)

  • £13.00
Full Veggie

Two eggs cooked your way, mushroom and tarragon sausages, plant based bacon, hash brown, baked beans, roast tomato, wilted spinach, toasted sourdough (ve) (427Kcal)

  • £12.50
Smashed avocado

Toasted sourdough, sundried tomato, whipped feta (v) (354Kcal)

  • £9.50
Eggs on toast

Two St Ewes eggs cooked your way, buttered toasted sourdough (265Kcal)

  • £7.50
Shakshuka

Fried egg, spict Nutbourne tomato and bell pepper sauce, flat bread (295Kcal)

  • £9.50
Omelette Arnold Bennett

Scottish smoked haddock, Pitchfork Cheddar sauce (873Kcal)

  • £10.00
Eggs Benedict

Maple roast Dingley Dell ham, toasted English muffin, St Ewes poached eggs, Hollandaise (462Kcal)

  • £11.00
Eggs Florentine

Buttered spinach, toasted English muffin, St Ewes poached eggs, Hollandaise (464Kcal)

  • £10.00
Salmon Royale

Toasted English muffin, St Ewes poached eggs, Hollandaise (369Kcal)

  • £12.00
View French Toast

Greek yogurt, fruit compote, pistachio, maple syrup (v) (683Kcal)

  • £10.00
Croissant "Croque Madame"

Croissant, Dingley Dell ham, Cornish cheddar, fried egg (451Kcal)

  • £10.00
We‘re proud to be championing British farmers and producing fresh food sustainably.

(V) vegetarian, (Vg) vegan, (Vea) Vegan available)

Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance. Tables of 4 or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 kcal.

Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked.

Starters

Waldorf salad, Cropwell Bishop stilton

celery, grapes &toasted walnuts (421kcal)

Grilled Bedlam Farm Heritage squash

soy yogurt & fennel (339kcal)

Pork, apple & leek Scotch Egg

English mustard

Mains

West Country minute steak

fries & sea purslane butter (577kcal)

Chestnut mushroom gnocchi

Brussel top pesto (vg) (577kcal)

Hertfordshire chicken leg chasseur

crushed celeriac (347kcal)

Dessert

Yorkshire rhubarb & Bramley apple crumble

bayleaf custard (v) (311kcal)

Sticky toffee pudding

clotted cream (754kcal)

2 courses £18 / 3 courses £22

Available Monday - Friday (3rd Feb - 28th Feb)

*before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.

*all adult's recommended daily allowance is (2000kcal)

*vegetarian (v); vegan (vg)

Take The Reins

Homemade beetroot hummus

flatbreads (vg) (476 kcal)

  • £6.00
Pork, apple and leek scotch egg

English mustard (463 kcal)

  • £7.50
Pitted olives and artichokes (vg)

in oil (93 kcal)

  • £4.00

Small Plates

Jerusalem artichoke soup (vg)

artichoke crisps, sourdough (132 kcal)

  • £7.00
Severn and Wye smoked salmon

salt baked beetroot, chestnut gremolata, sourdough (377 kcal)

  • £12.00
Charred squid

Chilli butter, charred tomato and basil (300 kcal)

  • £10.00
Burrata (v)

chestnut gremolata, pickled pear, chicory, herb oil (625 kcal)

  • £12.00
Smoked chicken croquettes

smoked galic aioli (1074 kcal)

  • £10.00
Mirin padron peppers

sea salt flakes (vg) (133 kcal)

  • £8.00

Sharers

British Charcuterie

dorset coppa, honey glazed ham, fennel salami, olives, cornichons, toasted sourdough (1121 Kcal)

  • £20.00
Baked Somerset Camembert

honey, walnuts, pistachios, chilli flakes, cornichons, toasted sourdough (v) (960 kcal)

  • £19.00
Garden board

padron pepper, hummus, whipped feta, harissa squash pitted olives, flatbreads (v) (923kcal)

  • £20.00

Mains

Pan roasted sea trout

crushed new potatoes, tomato and basil salsa, tenderstem broccoli (551 kcal)

  • £22.00
Smoked Beef Short Ribs

celeriac mash, whiskey jus (1098 kcal)

  • £30.00
Cumberland sausages

colcannon mash, crispy shallots, gravy (959 kcal)

  • £17.00
Chicken, nduja and broccoli pie

colcannon mash, gravy, pork crackling (1682 kcal)

  • £21.50
Warm vegetable salad

corn riblets, new potatoes, vegan feta, tenderstem broccoli, watercress (623 kcal)

  • £16.00
Coach & Horses Beef Burger

Dairy cattle beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion & beaver town neck oil chutney, bun, fries (1424Kcal)

  • £17.50
Plant burger

Vegan cheese, watercress mayo, lettuce, tomato, red onion and neck oil chutney, bun, fries (v) (937 kcal)

  • £17.50
Cyder battered haddock

triple cooked chips, mushy peas, curry sauce, tartar sauce, lemon (gf) (1044 kcal)

  • £18.00
Gammon knuckle

fried eggs, triple cooked chips (1581kcal)

  • £23.00
West Country bavette steak (med rare)

rchimmichurri, fries (1097 kcal)

  • £22.00
West Country Bone in ribeye (450g)

chimmichurri, triple cooked chips (1339 kcal)

  • £65.00

Sides

Colcannon mash

spring onion and cabbage (456 kcal)

  • £6.00
Tenderstem broccoli

herb oil (vg) (248 kcal)

  • £6.00
Harissa roast heritage squash

crispy sage (141 kcal)

  • £6.00
Sweet corn riblets

lime mayo (vg) (421 kcal)

  • £6.00
Fries

truffle oil, parmesan (375 kcal)

  • £6.00
Triple cooked chips

curry sauce (v) (395 kcal)

  • £6.00

Desserts

Dark chocolate brownie

toasted hazlenuts, golden raisins, vanilla ice cream (vg) (452 kcal)

  • £6.50
Sticky toffee pudding

salted caramel ice cream (v) (1015 kcal)

  • £6.50
Bramley apple, fig and chestnut crumble

lemon thyme custard (335 kcal)

  • £6.50
Spiced winter bakewell tart

clotted cream (526 kcal)

  • £6.50
Cheese Plate

long claws stilton, pitchfork cheddar, quince paste, celery, multisided crisp bread (349 kcal)

  • £10.00
Judes vegan ice cream

salted caramel, honeycomb, vanilla, chocolate (vg) (239 kcal)

  • £5.00
We‘re proud to be championing British farmers and producing fresh food sustainably.

(V) vegetarian, (Vg) vegan, (Vea) Vegan available)

Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance. Tables of 4 or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 kcal.

Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked.

Take The Reins

Homemade beetroot hummus (vg)

flatbread (476 kcal)

  • £6.00
Pork, apple and leek scotch egg

English mustard (463 kcal)

  • £7.50
Pitted olives and artichokes (vg)

in oil (93 kcal)

  • £4.00

Small Plates

Jerusalem artichoke soup (vg)

artichoke crisps, sourdough (132 kcal)

  • £7.00
Severn and Wye smoked salmon

salt baked beetroot, chestnut gremolata, sourdough (377kcal)

  • £12.00
Charred squid

chilly butter, charred tomato and basil (300 kcal)

  • £10.00
Burrata (v)

chestnut gremolata, pickled pear, herb oil (625 kcal)

  • £12.00
Smoked chicken croquettes

smoked garlic aioli (1074 kcal)

  • £10.00
Mirin padron peppers

sea salt flakes (vg) (133 kcal)

  • £8.00

Sharers

British Charcuterie

dorset coppa, honey glazed ham, chorizo, olives, cornichons, toasted sourdough (1121 Kcal)

  • £20.00
Baked Somerset Camembert

honey, walnuts, pistachios, chilli flakes, cornichons, toasted sourdough (v) (960 kcal)

  • £17.00
Garden board

padron pepper, hummus, whipped feta, vegan sausage roll. red pepper meze, olives, flatbreads (v) (1366 kcal)

  • £20.00

Roasts

all served with rosemary and garlic roast potatoes, braised red cabbage, celeriac puree, winter crushed roots, parsnips, brussel sprouts, double egg Yorkshire pudding and bone marrow gravy

Treacle cured roast rump of Heredforshire beef

horseradish sauce (1405 kcal)

  • £22.00
Suffolk chicken breast

bacon wrapped stuffed leg (1914 kcal)

  • £19.00
Roast Dingly Dell farm pork belly

caramelised apple sauce (2131 kcal)

  • £20.00
Swede, spinach, mushroom & chestnut wellington

all vegan sides and gravy (vg) (1410 kcal)

  • £18.00
West Country Bone in Ribeye (2 people 450g)

with all roast trimmings (2563 kcal)

  • £60.00

Mains

Pan roasted sea trout

crushed new potatoes, tomato and basil salsa, tender stem broccoli (551 kcal)

  • £22.00
Cyder battered haddock (gf)

triple cooked chips, mushy peas, curry sauce, tartar sauce, lemon (1044 kcal)

  • £18.00
Cumberland sausages

colcannon mash, crispy shallots, gravy (1044kcal)

  • £18.00
Plant burger

vegan cheese, watercress mayo, lettuce, tomato, red onion and neck oil chutney, bun, fries (v) (937 kcal)

  • £17.50
Coach & Horses dairy burger

Cornish cheddar, watercress mayo, lettuce, tomato, red onion & beaver town neck oil chutney, bun, fries (1424Kcal)

  • £17.50

Sides

Tenderstem broccoli

lemon oil (vg) (119kcal)

  • £6.00
Roast potatoes

bone marrow gravy (423 kcal)

  • £6.00
Harrisa roast heritage squash

crispy sage (141kcal)

  • £6.00
Cauliflower cheese

truffle oil, pitchfork cheddar

  • £6.50
Pigs in blankets

pork sausage meat wrapped in bacon (400kcal)

  • £6.00

Desserts

Dark chocolate brownie

toasted hazelnuts, golden raisins, vanilla ice cream (v) (452kcal)

  • £6.50
Sticky toffee pudding

salted caramel ice cream (v) (1015kcal)

  • £6.50
Bradley apple, fig and chestnut crumble

lemon thyme custard (v) (335kcal)

  • £6.50
Spiced winter bakewell tart

clotted cream(v) (526kcal)

  • £6.50
Cheese plate

long claws stilton, pitchfork cheddar, quince paste, celery, multisided crisp bread (349kcal)

  • £10.00
Judes vegan ice cream

salted caramel, honeycomb, vanilla, chocolate (vg) (239 kcal)

  • £5.00
We‘re proud to be championing British farmers and producing fresh food sustainably.

(V) vegetarian, (Vg) vegan, (Vea) Vegan available)

Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance. Tables of 4 or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 kcal.

Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked.

Mains

Dairy cow cheeseburger, fries (654 kcal)
  • £9.00
Fish, chips, garden peas (417kcal)
  • £9.00
Macaroni pasta (182kcal)

homemade tomato sauce and cheddar cheese

  • £8.00
Sausage and mash (585kcal)

garden pea and gravy

  • £8.00

Sundays Only

served with all the trimmings

Rump of roast beef (692kcal)
  • £10.00
Roast pork belly (1385kcal)
  • £9.00
Crown of English Turkey
  • £9.00

Dessert

Jude's ice cream (two scoops)

vanilla or chocolate

  • £3.50
We‘re proud to be championing British farmers and producing fresh food sustainably.

(V) vegetarian, (Vg) vegan, (Vea) Vegan available)

Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance. Tables of 4 or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 kcal.

Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked.

£45pp

Starter

Beetroot carpaccio

goats cheese, walnut dressing (v) (kcal 256)

Chicken liver parfait

spiced pear and red currant chutney, toasted brioche (635 kcal)

Wild mushroom arancini

tarragon, chervil and Nutbourne tomato salsa (vg) (676 kcal)

Aspall cider battered king prawns

sriracha aioli (432 kcal)

Mains

Pan fried sea trout

crushed potatoes, spring onion and caper buerre noisette (548 kcal)

Mushroom and yellow split pea cottage pie

mashed potato, gravy (vg) (701 kcal)

Free range pork chop

celeriac mash, black pudding, apple sauce. kale, gravy (1125 kcal)

Bavette steak

hand cut chips, peppercorn sauce, watercress (served medium rare) (1132 kcal)

Dessert

British cheese board

celery, seeded crackers quince jelly (330 kcal)

Chocolate mousse tart

caramelised hazelnuts, clotted cream (352 kcal)

Apple and fig crumble

caramelised oat crumb, vanilla ice cream (vg) (172 kcal)

Jude's vegan ice cream

Salted caramel, strawberry, vanilla (vg) (104 kcal)

We‘re proud to be championing British farmers and producing fresh food sustainably.

(V) vegetarian, (Vg) vegan, (Vea) Vegan available)

Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance. Tables of 4 or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 kcal.

Starter

Maldon rock oyster

ginger and chilli dressing

Burrata

basil pesto, roasted cherry tomatoes on the vine (v)

Fillet beef tartare

shaved black winter truffle, capers, tobasco, quail egg yolk

Yellow split pea chowder

herb salsa, almond croutons (vg)

Mains

Blackened cajun hake

spiced jambalaya, tiger prawn risotto

Truffle tagliatelle

parmesan, shaved black winter truffle (v) (vga)

Suffolk chicken breast

dauphinoise potato, red cabbage, herb salsa

8oz flat iron steak

miso glazed oyster mushroom, fries, peppercorn sauce, watercress salad

Dessert

Hot chocolate fondant

cherry reduction, vanilla ice cream

British cheese board

celery, seeded crackers, quince jelly

Banoffee Sundae

Caramelised banana, salted caramel ice cream, chantilly cream, caramel sauce, crumble

We‘re proud to be championing British farmers and producing fresh food sustainably.

(V) vegetarian, (Vg) vegan, (Vea) Vegan available)

Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance. Tables of 4 or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 kcal.
Classic Sliders

mini hotdogs, Youngs ale onions, prime British beef burgers, cheese, parmesan fries, ketchup, mustard

  • £120.00
Veggie Delights

roast pumpkin and chestnut tart, chestnut and spinach sausage roll, crushed butter beans and parsley, raw chicory, heritage carrots, root vegetable crisps

  • £100.00
Bar Snacks

soft boiled scotch egg, classic sausage roll, hand raised pork pie, English mustard, HP sauce

  • £120.00
Pub Favourites

beer battered onion rings, pigs in blankets, spiced wings, triple cooked chips, tartar sauce, ketchup

  • £120.00
Before you order your food and drinks, please inform a member of staff if you have a food allergy or intolerance. Tables of 4 or more are subject to discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 kcla. Fish may contain small bones, game may contain shot. All weights and measures are accurate before being cooked.
(v) vegetarian, (vg) vegan.

£20pp

Sandwiches and Bagels

Hot smoked salmon caper sandwich

creme fraiche and spring onion

Egg mayonnaise watercress sandwich
Honey glazed ham sandwich

mustard and beef tomato

Smashed chickpea sandwich (vg)

avocado and roast pepper

Sharing Plates

Cous Cous salad (vg)

white chickpea and roasted veg

Lancashire blue cheese and spring onion quiche
Cajun chicken skewers

BBQ sauce

Pork and sage mini sausage roll
Hispi cabbage and celery coleslaw
Triple cooked chips

Sweets

Banana bread
Chocolate cake

Drinks

Tea and coffee station
Before you order your food and drinks, please inform a member of staff if you have a food allergy or intolerance. Tables of 4 or more are subject to a discretionary charge of 12.5%. An adult's daily recommendation allowance is 2000 kcal.Fish may contain small bones, game may contain shot. All weights and measures are accurate before being cooked.
(v) vegetarian, (vg) vegan

Two Courses for £18

Our February set menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available Monday – Friday (3rd – 28th February). With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

Breakfast of Champions

You don’t have to be staying with us to enjoy our delicious, seasonal breakfast menu. We’re serving up something for everyone, be that the majestic Crab Royale and a breakfast cocktail (or two), or a delectable French Toast with lashings of maple syrup.

After all, it is the most important meal of the day (we think our Mums were right about this one). 

book your breakfast

What Sundays are Made Of

There’s no better way to end the week than at your favourite local pub (that’s us, by the way) sitting near the cosy fire with a large glass of red (very large) in hand, tucking into a hearty Sunday roast.

Our chefs put their heart and souls into our roasts with meat joints roasted to perfection, piles of crispy roasties, giant Yorkshires and gravy by the boatful.

So go get your Sunday paper, ask Landlord Simon for your favourite pint and finish off the week the most wonderful way.

A Real Find and Brilliant Location

Brilliantly run hotel. Friendly, clean, well appointed and great food and beer.

We stayed the night when attending my son’s wedding and definitely recommend this place. Really friendly and helpful staff.

Lovely breakfast and good beers at the bar.

Steve E, July 2023

Fantastic Sunday Lunch

We had a great Sunday roast here – the décor was lovely, the food was wonderful, and the staff were attentive and friendly.

Great pub!

Y8108YEtoma, March 2023

Great Stay Great Food

Excellent food.
Very friendly and efficient staff . We had a day in Kew gardens then stayed overnight here.
Dinner and breakfast excellent. We recommend this hotel highly
Dudley, June 2023

February Set Menu

2 courses for £18 or 3 course for £22.

We’re keeping the good times rolling into the new year (plus celebrating mid-winter seasonality) with dishes featuring some of our favourite ingredients from around the UK.

Available Monday – Friday (3rd – 28th February)

What's on the menu

Six Nations

Rally your squad and scrum on down – secure your spot for all the 6 Nations action.

Scrum on down